We need your help to stay online and on the road.
At GoodFood World, our concern with healthy nutritious food is global while our work is hands-on in our community of Helena, our state of Montana, and the whole Intermountain and Northern Great Plains region. We are food advocates and consultants determined to restore a nutritious, equitable, and culturally-satisfying good food economy.
With a strong emphasis on minimally processed food distributed through local and regional networks, GoodFood World provides educational opportunities and access to resources that promote organic, transitional, and regenerative crops and livestock.
We give consumers the information and knowledge they need to identify, purchase, and prepare healthful food from sources they can trust. As knowledgeable and experienced professionals, we offer advice, assistance, and support at a sliding scale for food-based businesses, such as farms, ranches, and producers of specialty food products.
Together we can take back control of our food and our health, the health of our land, and the health of our communities.
Please make a one-time donation of $25, $50, $100 or more,
or check the box for “monthly” and become an evergreen contributor at $5, $10, or $20 each month.
Here is our snail mail address if you prefer to send a check:
Ken Kailing and Gail Nickel-Kailing
GoodFood World
816 N. Ewing Street
Helena MT 59601
Thank you to all our GoodFood World Sponsors and Heroes!
We’d like to extend a special “thank you” to the folks who have contributed over the years to making GoodFood World a success.
Frank Romano, Boston MA
Jack Jenkins, Country Living Grain Mills, Stanwood WA
KAMUT® International, Missoula MT
FirstFruits of Washington, Yakima WA
Organically Grown Company, Eugene OR
Grow Socially, Wilmington MA
Chuck Stempler and Sally McKenzie, Seattle WA
Tom Maliska, Olympia WA
Joan H. Hall and George E. Hall, Madison WI
Marilee Henry and Jeff Thorson, Seattle WA
Francis Zera, Burien WA
Guy and Sandy Matthews, Reedsburg WI
Mary Embleton, Seattle WA
Nora Norby, Minneapolis MN
Wendy and Erick Haakenson, Jubilee Biodynamic Farm, Carnation WA
David Oien, Timeless Seeds, Ulm MT
Madeleine O’Donnell, La Conner WA
Port Townsend Food Co-op, Port Townsend WA
Kevin Christenson, Fairhaven Organic Flour Mill, Burlington WA
Jim Collins, Manini’s Gluten Free, Seattle WA
Dana Manciagli, Bellevue WA
Steven Kailing, Silver City NM
Arthur Lee Jacobson, Seattle WA
Instead of giving to causes that are relatively secure, where my money shall not be missed, I try to donate to causes where lack of funds may doom the endeavor. Much like giving food to a skinny person rather than to a plump one. GoodFood World is an example of a precarious, skinny cause that needs outside help. (ALJ)