Kate’s in the Kitchen: It’s All About Bread
I’ve been way into baking bread lately. Once a week on my day off, it goes something like this: wake up, throw a loaf of bread together, and let it rise while I shower and get ready for the day. Deflate the dough for a second rise and have a fresh loaf by the afternoon. We go through about a loaf a week, and I’ve been conducting careful weekly experiments in the hopes of perfecting the recipe for a whole wheat bread.