Good Food is Everybody's Business
CDs, DVDs, and videos to challenge, interest, or excite you.
Leymah Gbowee is a peace activist in Liberia. She led a women’s movement that was pivotal in ending the Second Liberian Civil War in 2003, and now speaks on behalf of women and girls around the world.
Twenty years of globalization have shown us that a model based on corporate greed cannot sustain society and it cannot sustain the earth. It cannot …
In Ghana, and across Africa, women farmers are organizing themselves and helping each other by sharing their experiences and by restoring native seeds.
Diana Chapman, Director of Sustainability, PCC Natural Markets, discusses the ways that PCC is working to manage waste in house and in the community.
Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
We live in a marvelous world of scientifically enhanced food. The GMO Fantastic Four known as: corn, soy, canola and cotton, are omnipresent shapeshifters. From our corn we get flour, meal, oil, starch, syrup and sweeteners. When you see the words fructose, dextrose and glucose, you’re seeing GMO Corn.
The Knutson family has been fishing the waters of the Pacific Northwest for generations. They know a thing or two about fresh wild salmon. In this video, you’ll see their family recipe for pan-fried wild salmon—and learn the story behind the recipe.
Wes Jackson, from The Land Institute, talks about moving agriculture from an extractive industry to a sustainable industry.
