Category: Media

The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.

Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not?

Dirt, soil, call it what you want – it’s everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it’s no laughing matter.

The Soil and Health was published in 1945, just before agricultural corporations surged to global proportions. Sir Albert Howard’s work is a major inspiration to the growing organic and sustainable farming movement and a thought-provoking reminder of a road not taken in developing mainstream agriculture during the past half-century.

What in American society has changed so dramatically that nearly 60 percent of us are now overweight, plunging the nation into what the surgeon general calls an “epidemic of obesity”? Greg Critser engages every aspect of American life – class, politics, culture, and economics – to show how we have made ourselves the second fattest people on the planet (after South Sea Islanders).

For Going Green, Pritchett has gathered over twenty writers to tell their personal stories of Dumpster diving, eating road kill, salvaging plastic from the beach, and forgoing another trip to the mall for the thrill of bargain hunting at yard sales and flea markets.