Good Food is Everybody's Business
CDs, DVDs, and videos to challenge, interest, or excite you.
Andrés Duany, architect and urban planner, breaks down the methods of incorporating agriculture into urban environment in a Pecha Kucha* format in this video from CNU 19 in Madison, WI. The visuals may be a bit rough, but the audio is good and the content is terrific!
What does world hunger have to do with us? In a word: EVERYTHING. We Feed the World is an award-winning, visually stunning, globe-trotting expose of our modern agricultural system.
Lori Stahlbrand, Founder and President of Local Food Plus, talks about the potential for institutional procurement of local and sustainable food. Local Food Plus is committed to creating local sustainable food systems that reduce reliance on fossil fuels, create meaningful jobs, and foster the preservation of farmland – and farmers.
A child’s experiment turns into a lesson on the toxins in our food supply. This young lady is going places!
Getting Real about Food & the Future (GRAFF) is designed to help communities and neighborhoods take the first steps towards food security and a thriving economic future in the Post-Petroleum era.
In Tomatoland, which is based on his James Beard Award-winning article, “The Price of Tomatoes,” investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
When Slow Food activist David Mas Masumoto’s father has a stroke in the sprawling fields of their farm, the reality of his father’s mortality drives Masumoto to reevaluate the significance and meaning of farming in an information-driven, modern world.
In the wake of scandals involving contaminated milk and pork, efforts are on to ensure quality. China has vowed to improve food safety laws following a series of scandals involving contaminated milk and pork.
