Category: Good Food on a Budget

All about growing and making good food, including gardening, foraging, gleaning, processing and cooking.

Foraging for Fungi in the Pacific Northwest

Foraging for mushrooms combines complementary interests: exploring the outdoors and learning more about mushrooms and other fungi. “Mushrooming” has been described “grocery shopping in the woods,” because is it one of the few hobbies where a side benefit is lots of good things to eat.

Bread: One Good Loaf

What the world needs is one good loaf of bread, crafted in the 18th-century tradition. That means using organic grains and natural starter, shaping by hand, and baking with fire.