Getting Nettled: Stinging Nettles, Nature’s Bounty

Found throughout the U.S., Canada, and much of Europe and Asia, nettles have long been prized as an early source of greens, and used medicinally for various ailments. Stinging nettles are high in protein, iron, vitamins A, C, and K, and other nutrients. Their taste is similar to that of spinach. Nettles are anti-inflammatory, and have often been used to soothe allergic reactions. (Included is a recipe for nettle soup.)

Hunting Morel Mushrooms

Even for mushroom-hunting novices, morels are easy to identify. Hard to find, but easy to be sure you’re not getting something poisonous! They’re really well camouflaged and are very hard to see in the leaf litter around the base of of a tree. Learn more about morel hunting in Minnesota.

How Does Your Garden Grow?

Even in the middle – or late winter – gardeners dream about their gardens as they pore over the dozens of plant and seed catalogs that have arrived in the mail. How else do we get through these last weeks of cold, slush, rain, and grey days?

Bake Your Own Kale Chips

Kale – the “super vegetable!” Here is a great recipe for kale chips; don’t laugh until you’ve tried them!

Edible Succulents – Indoor Garden in a Bicycle Wheel Planter

Arthur Lee Jacobson took a damaged rear bicycle wheel, cleaned it of grime, and rigged it into a planter for edible succulents. It recalls, in its shallow soil depth, and succulent plants, a miniature version of a rooftop garden. Here’s how he did it.

Urban Agriculture – Growing Your Own

Small-scale alternative food production such as gardens and urban farms are making it possible for families and small farming groups to grow their own food and to sell to local markets. Urban farmers around the world have taken control of food production and distribution to populations that cannot or choose not to buy their food through the conventional system.