Good Food is Everybody's Business
We have an Organic Industry Watchdog to help us keep an eye on the fox in the hen house!
Keep on top of threats and machinations to weaken organic regulations to the benefit of large industrial organic food producers and processors.
A descendant of generations of Montana ranchers and farmers, Tim Dusenberry, owner and operator of Double X Bar Ranch, is the steward of nearly 600 acres of farmland where he raises 135 head of beef cattle, 40+ pigs, and uncounted laying hens just a few miles from the city limits of Helena.
Big Food, Big Ag, Big Org(anic), and Big Business have all convinced us that the “American Food System” is a wonderful thing to be maintained at all costs.
Maintained on the backs of farmworkers, meat processing workers, food service workers, and other “invisible” workers, our food system delivers cheap strawberries from California, Mexico, and Chile year ‘round, and chicken nuggets and hamburgers by the barrel full.
Regenerative Organic Certification adds criteria and builds off the USDA NOP standards and other standards in the areas of soil health and land management, animal welfare, and farmer and worker fairness. Beyond organic as it stands today.
While traditionally range riders – “cowboys” of old – were men, many of the range riders in the Tom Miner Basin today are women. Audio …
Montana is rightfully called Big Sky Country, and it’s not unusual to drive 3 or 4 hours to attend a meeting, visit friends, or join a field day to learn about ranching or farming. On a hot and smoky day in August, Anderson Ranch in the Tom Miner Basin, near Yellowstone National Park, hosted several dozen folks who came to learn more about resilient ranching.
We all imagine that the beef we eat came from a cow living a happy-go-lucky life, frolicking on lush green pastures until a gentle and painless end. Obviously the average American does NOT want to meet their dinner while he/she is still standing. However, the idea that you could, if you wanted, meet the farmer who raised your dinner, is not so far fetched.
Enclosed by surrounding mountain ranges, where black cattle and white sheep graze in sunshine filtered through a slight haze of wildfire smoke, a community comes together to concentrate on healthy animals, healthy soil, and healthy families.
