Category: Farmers

Peas and Beans and Lentils, Oh My!

Lentils (those tiny little legumes often displayed in the “healthy grains” section of the supermarket) are not commonly on the dinner plate in most American …

The Bridge and the Bully

Deep in the heart of Capitol Hill, behind closed doors, national corporate bully Monsanto is working to ensure its world dominance by pressing President Obama and Congress to fast-track trade deals that force other countries to treat GMOs with the same lack of caution we in the U.S. currently do. Should this come to pass, countries could lose their right to regulate factory farms and genetically modified organisms (GMOs).

Voices From the Farm: Picking Up the Pieces Again

It was looking like a good part of the year would be spent on putting the final touches on the previous years’ landscaping activities. I was finding that the old saying, “The hurrieder I go, the behinder I get,” certainly applied to me! I wasn’t moving as fast as before!

Wonder Bread or Wonderful Bread?

Chances are your family’s daily bread is just another item on your list when you shop at your favorite supermarket. Let’s take a closer look at what you’re bringing home; your bread may be “in disguise.” It’s pretty clear that fluffy loaves of mass-produced soft, damp, nutritionally deficient, chemical-laced bread made in large industrial “bread factories” and sold in tightly sealed plastic bags contain additives and preservatives to make them easy to process and to give them a long shelf life. But what about the rest of those loaves lined up just asking to be dropped into your shopping cart?

Voices From the Farm: Back to Reality

The APHIS inspector declared me a poster child for the Scrapie Certification Program! I wondered if they would let me do commercials like all the other icons… I could endorse ram harnesses, ear tags, tattoo outfits, drench guns, dewormers, lamb nipples, and all sorts of glamorous stuff!

Lea McEvilly, GoodFood World Writer, Honored by Quail Forever

It’s a thrill to hear a quail whistle, just a thrill! Just to hear one really close and talk back and forth (whistle) with them. Last year there were some just over the garden fence. I couldn’t see them, because there was a lot of undergrowth there, but we had quite a conversation.

This Much and No More – Jubilee Biodynamic Farm: Small is Beautiful

Erick and Wendy Haakenson, and their son David and his wife Kristin, are farming in a floodplain skirted by the Snoqualmie River. An active farm nearly for 25 years, Jubilee Biodynamic Farm is home to one of the largest and oldest Community Supported Agriculture (CSA) programs in the state. Jubilee is an intensively managed, diversified farm comprised of 14 acres of fruits, vegetables, and grains and around 35 acres devoted to beef cattle, pigs, sheep, chickens, and ducks.