Author: GoodFood World

American Wasteland by Jonathan Bloom

American Wasteland examines where and why we waste nearly half of our food, while offering suggestions on what we can do better. In the book, Bloom discuss why food waste really does matter and chronicle why it occurs from the farm to fork.

Engineering an Organic Farm: Crown S Ranch

Jennifer Argraves, Crown S Ranch, talks about the farm that she and her husband, Louis Sukovaty, own and manage. Jennifer tells us about how they raise and market beef cattle, pigs, sheep, turkeys, broiler chickens, and eggs.

Collaborative Consumption

Rachel Botsman, co-author of the recently released What’s Mine is Yours: The Rise of Collaborative Consumption, spoke at the recent The Feast Conference about the …

The $200 Hamburger – Raj Patel

“Cheap food is cheat food.” Raj Patel hones in on what it means to have corporate monopolies that can manipulate both price and supply, coupled with a free market philosophy that hijacks government oversight and public protection, where the price of something bears little relation with its true value.

Michael Pollan: Twinkie vs. Carrot

Good Food is everybody’s business. How is it then that the goodness of food eludes us? The modern food industry has made food cheap and plentiful; disguising the true cost.

Have you ever wondered why a bunch of carrots costs more than a package of Twinkies?