Good Food is Everybody's Business
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly.
Krist Martinsen and his sons, Olin and Karl, are troll fishermen on the Fishing Vessel Constance out of Sitka Alaska. Once you’ve seen the salmon or ling cod come off the F/V Constance, you’ll never look at seined or netted fish again.
Alvarez Organic Farms is not your ordinary Yakima valley vegetable farm! After realizing that he couldn’t compete in the market for the usual assortment of vegetables, Hilario Alvarez took steps that showed he was an intuitive marketing genius. Find out how he did it.
Out of the mouths of babes… This young man is passionate and articulate – he’s going places!
On the date of his celebration of 25 years with Organically Grown Company (OGC), marketing director David Lively shared his thoughts on the organic movement, the organic trade, and organic farming.
Join in the conversation as David shares his perspective, vision, and experience.
Growing and harvesting wheat in much of eastern Washington and western Montana has become part of the “culture of agribusiness.” Endless fields of grain planted and harvested by armies of machinery are tributes to the culture of big.
On small lakes in northern Minnesota, a different kind of wheat is harvested in near silence. Every fall, the Ojibwe tribes harvest rice by hand, from canoes.
After a summer of margaritas at the beach, s’mores aplenty, and a few too many sunburns, fall has turned from “back to school” to “back on track,” finding us searching throughout Seattle for all things healthy and whole without sacrificing taste and fun. With that, we thought it was high time to take our readers along with us on a virtual tour of what’s on trend and on the horizon in the world of health and wellness.
Lindsay Barbieri, farm crew, tells us about Finnriver Farm, a 33-acre organic family farm and artisan cidery located along a restored salmon stream located off Center Road, in the rural Chimacum Valley, a traditionally agricultural region on the Olympic Peninsula of Washington State.
