Good Food is Everybody's Business
Together Derek Sarno, Global Senior Chef and Educator on the Whole Food Market’s Healthy Eating team, and I explore Whole Food’s new Health Starts Here program and discussed how consumers can implement the program in their daily lives.
How do you get your target market to be totally committed to your product? You spend years promoting to them as children.
Pepsi has gone social? A recent New York Times article, For Pepsi, A Business Decision With Social Benefit, touted PepsiCo’s new relationship with farmers in …
Seattle urban farmers can how keep 8 chickens, 4 bee hives, and 3 miniature (dwarf/pygmy) goats or rabbits on standard residential lots.
This is one of the most contentious, revolutionary, profound, and important discussions that we should be having. It is more than about the safety of biotechnology; its about the ability of all of us to have a choice of the foods that we eat, and for our farmers to be able to freely use their own seeds, and grow food in the manner that they choose.
College campuses have always been a testing ground – and launching point – for new and creative ideas. The Cooperative Food Empowerment Directive (CoFed) is a program that teaches and helps students to build and operate ethically sourced, community-run cafés, beverage service, and grocery stores on college campuses.
If you eat, pay taxes, care about the health of our children and communities, the fate of family farmers, or our country’s food security, this book is for you.
The CAFO Reader is a collection of essays by over 30 of today’s leading thinkers on one of the most important environmental and ethical issues of our time: the rise of Concentrated Animal Feeding Operations, or CAFOs, where increasing amounts of the world’s meat, dairy, eggs, fish, and seafood are produced. Contributors include Michael Pollan, Wendell Berry, Fred Kirschenmann, Anna Lappé, Matthew Scully, Eric Schlosser, Andrew Kimbrell, and Wenonah Hauter.
