Local, Direct, Sustainable, Organic – One Farmer’s Delivery Dilemma

Farming north of the 48th parallel means short growing seasons and long winters. Raising meat animals rather than produce in the North means having products available for delivery almost year round. Yet when your nearest big market is 250 miles away, making winter deliveries can be hazardous.

Holistic Management and the Triple Bottom Line – A Decision-Making Tool

Truly representative of the Triple Bottom Line approach to business, Holistic Management considers humans, their economies and the environment inseparable. At the heart of the approach lies a simple testing process that enables people to make decisions that simultaneously consider economic, social, and environmental realities, both short- and long-term.

Allan Savory – Keeping Cattle: Cause or Cure for Climate Crisis?

Allan Savory argues that while livestock may be part of the problem, they can also be an important part of the solution. He has demonstrated time and again in Africa, Australia and North and South America that, properly managed, they are essential to land restoration.

Food Movements Unite by Eric Holt-Gimenez

Food Movements Unite! is a collection of essays by food movement leaders from around the world that all seek to answer the perennial political question: What is to be done?

2011: The Year of the Good Food Producer

In 2011 we visited more than 40 good food producers and providers in 30 cities across four states and British Columbia. We petted cows and goats in dairy barns, waded ankle deep in shellfish beds and waist deep in grain fields, trotted down rows of vegetables and fruit, and walked numerous orchards, large and small. We had to brush the flour out of our hair each time we left a grain mill. Here are some of the wonderful folks we met along the way.

2011: The Issues – A Lot of Head-Shaking Going On!

Another year passed; 2011 was a quite the year in the food world! Here are a handful of “hot button” topics that sent us to our keyboards with heads shaking. What ARE we doing to our food, our families, and our future?