Good Food is Everybody's Business
After the traumatic episode of the bloated sheep we began penning them in the barnyard overnight, and in the morning we gave them a good feed of hay before turning them back into the alfalfa pasture. We did not leave them in the alfalfa too long at each grazing session.
For some time I had been considering how to improve my pastures, and where to start. The native grass pastures had been adequate up to now, but the sheep flock was growing and the pastures were not producing much growth after the first spring flush.
Late March, 1973 – It was indeed a long winter, and before I was ready for it, along came spring. It was icy, and I was lambing on crutches, so safe to say, it was not one of my happier lambing seasons!
1972…The 70’s were wearing on. They were not the best of times, nor the worst of times; but there was such a prolonged series of …
Hello Dear Readers, I am sorry to have been away so long, and I hope you are still with me!
GoodFood World strongly supports this legislation and will continue to provide information regarding the introduction, production, marketing and sale of food containing genetically modified organisms.
Kamut International is a supporter for the “Just Label It: Right to Know” campaign urging the US Department of Food and Drug Administration (FDA) to require mandatory labeling for genetically engineered food.
Did you know: 93% of Americans want the FDA to label genetically engineered foods? Watch the new video from Food, Inc. filmmaker Robert Kenner to …
