Good Food is Everybody's Business
Dr. Chensheng (Alex) Lu, Associate Professor of Environmental Exposure Biology at the Harvard School of Public Health, explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
It was time to pursue getting the new livestock guardian dog! Our friends, the Klauke’s, who had purchased our ewe lambs a few years earlier, had acquired a breeding pair of Anatolian Shepherd Dogs, and were raising guard dog puppies.The Anatolians were native to Turkey, and were used to guard huge flocks of sheep and goats from wolves on the Anatolian Plain.
I had never seen the cherries so beautiful! The birds and I were in a cherry picking frenzy! There was plenty for all to enjoy, although I did protect one tree with the “famous inflatable fake snake.” The birds would not go near it, but they still were free to stuff themselves on the other two trees. We had been enjoying cherry pies, tarts, coffee cake, and cherry topping for ice cream. It was good that I was getting plenty of exercise!
Together Big Jumbo and her twin, Big Mumbo, produced 65 lambs in their lifetimes. With the multiple births several lambs were lost, but those saved earned Big Mumbo a Lifetime Lambing Average of 325%, and Big Jumbo a 250% Lifetime Lambing Average. Thankfully, their genes were still well represented in our flock by their offspring retained over the years.
When the grocery store in Elwood, Nebraska, closed in January 2012, Sharlette Schwenninger and LeahAnn Brell went into action. Today, the Elwood Hometown Cooperative Market has a bright future in a vibrant, engaged rural community.
It had been a very productive year. We had now completed our 5th year of farming organically and were an officially certified organic farm! One more goal accomplished!
In his insightful new book, Holy Shit, Managing Manure To Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure – our greatest, yet most misunderstood, natural resource. Gene Logsdon does not mince words. This fresh, fascinating, and entertaining look at an earthy, but absolutely crucial, subject, is a small gem and is destined to become a classic of our agricultural literature.
With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world’s hungry at least three times over.
